Pop everything into a food processor, and voila!
Ingredients
Ingredients
- 33 Dates (soak in boiling water for at least 30 minutes, then drain)
- 1 Cup Almond Meal
- 1/2 cup Desiccated Coconut
- 1/3 cup Cocoa Powder
- 1/3 cup Extra Virgin Coconut Oil (solid)
- 1 Tablespoon Chia Seeds
- 1/4 cup Mixed Nuts / Seeds
(I usually use sunflower seeds, and a small amount of hemp seeds – this has a strong flavour so use sparingly) - Plus extra Desiccated Coconut for rolling
Method
- Process all dry ingredients in a food processor (so everything minus the coconut oil), on a low setting. It should only take about 20 seconds to reach a crumbly consistency.
- Melt coconut oil in microwave on 80% power, and slowly add to food processor while it is running on low.
If you don’t have a pouring spout, then add a little at a time and pulse in between. - Combine until it all comes together in a single mass.
- Transfer to a bowl and stand for 20 minutes for chia seeds to soften.
- Roll into marble sized balls. Roll through extra desiccated coconut to coat.
STORAGE: Place in an airtight container and keep for up to a week in the fridge.
FREEZE: For up to 1 month.