Chorizo Pasta

Ingredients

3 Dry Chorizo Sausage From Deli (thinly sliced)

Chili Oil

1 Red Onion (sliced)

Worcestershire sauce

2 cloves of Garlic (whacked and chopped)

1 Long Red Chilli (sliced)
Sweet Chilli Sauce

1 Red Capsicum

Tablespoon of Thyme (or 4 finger length sprigs finely chopped)

2 Tablespoons of Marjoram (or 8 finger length sprigs finely chopped)

2 TBS of Chili OIl

Tall jar of Sugo or Passata

1 Can of Crushed Tomato

Penne pasta

Method

  • Get Rice Cooking
  • Combine tomato sauce, sugar, soy sauce, vinegar, cornflour and pineapple in a jug. Set aside.
  • Heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry chicken, chilli, garlic and ginger for 5 minutes or until chicken is browned and almost cooked through. Transfer to a bowl. 
  • Heat remaining oil in wok over high heat. Stir-fry onion and capsicum for 5 minutes or until softened.
  • Return chicken mixture to wok with sauce mixture and sugar snap peas. Stir-fry for 2–3 minutes or until chicken is cooked through and vegetables are tender. Serve chicken with rice.