This sauce is enough for 4 adult servings of lasagne.
Ingredients
60g Butter
1/3 Cup Spelt Flour
4 1/2 Cups Milk
- 75g Parmesan (grated)
- Pinch of Nutmeg (grated)
- Pinch of Salt
Method
Melt butter in a medium saucepan over low heat until foaming.
Add flour and stir through. Gently let simmer for 1 to 2 minutes or until bubbling.
Remove from heat, and slowly add milk, stirring constantly, until mixture is smooth.
Return to low-medium heat, stirring every minute or so for the first 10 minutes. Keep an eye on it for the remaining 5-10 minutes, stirring more frequently so it doesn’t stick on the bottom. Keep cooking until sauce thickens and coats the back of a wooden spoon.
Remove from heat. Stir in parmesan, salt and nutmeg.