A quick saucy beef stir fry that’s great with rice.
Ingredients
Protein / Veg
- 450g beef steak (sirloin or similar, thinly sliced into strips)
- 3 Cloves Garlic, minced
- 1 large onion, red or brown
- 1 green capsicum (sliced into strips)
- 200g Mushrooms (sliced)
- Olive Oil (or other) for stir-frying
Sauce
- 1 Cup Stock
(I usually have chicken) - 2 Tablespoons Tamari
- 1/4 teaspoon Xanthan Gum
(may add more for a thicker consistency) - Salt and Pepper to taste
Method
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Prepare all ingredients mise en place.
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Pre-heat a stainless steel wok, add oil – then quickly brown beef strips along with garlic. Once done, season to taste with salt and pepper, and remove from wok, set aside. If there is a lot of juice left over from the beef – then discard that before continuing.
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In the same wok, stir-fry capsicum and onion in some oil until tender.
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Add the stock, soy sauce, and mushrooms, and bring to a gentle simmer.
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Sprinkle in the xanthan gum and stir in well. Keep cooking, stirring occasionally until it starts to thicken and mushrooms are tender.
- Stir through the cooked beef strips until heated through.
Serve immediately, great with rice and corn.