527g raw sweet potato = 475g cooked sweet potato
1 egg (700g)
4 tablespoons nutritional yeast
90g coconut flour
140g spelt flour
150g tapioca flour
1 teaspoon salt
40ml olive oil
- More flour when kneading (recipe may need adjustment)
Removed the egg from this version
748g raw sweet potato = 698g cooked sweet potato
5.7 tablespoons nutritional yeast
(1 tablespoon for every 130g of raw sweet potato)
130g coconut flour
300g spelt flour + another 30g
115g tapioca flour
1 teaspoon salt
56ml olive oil