Sweet Potato Pizza Base

527g raw sweet potato = 475g cooked sweet potato

1 egg (700g)

4 tablespoons nutritional yeast

90g coconut flour

140g spelt flour

150g tapioca flour

1 teaspoon salt

40ml olive oil

  • More flour when kneading (recipe may need adjustment)

Removed the egg from this version

748g raw sweet potato = 698g cooked sweet potato

5.7 tablespoons nutritional yeast

(1 tablespoon for every 130g of raw sweet potato)
130g coconut flour

300g spelt flour + another 30g

115g tapioca flour

1 teaspoon salt

56ml olive oil